Chalong Bay White Spiced Rum

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Our Asian twist on the traditional spiced rum is distilled with organic, first-press Thai sugarcane and 9 natural, exotic Thai and Southeast Asian botanicals, such as Thai sweet basil, chilli, coffee, vanilla, cinnamon and pandan.

All of our ingredients are ethically grown and harvested in partnership with small-scale local farmers without field burning, chemical pesticides or fertilizers. Along with an imported copper still from France, we craft Chalong Bay White Spiced without any additives, added sugar or flavour enhancers, utilizing a rare and specialized distillation process which extracts the natural botanical essences for that pure, extra smooth tropical taste.

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• Product Info:

  • ABV : 40 % Alc.

  • ML : 700 ML

  • Bottles : 6 Bottles / Case