LIQUEUR

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840.

Gentiane is made from the maceration and distillation of gentian root and other botanicals in a fortified wine base. 

Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith’s own love story. 

Madame Roselle: Vietnam’s newest and most enlivening aperitif! Made for lazy afternoons, summer soirées and the evening cocktail hour.

Unique tea-based herbal liqueur made from natural ingredients.

White peaches are fleshy and sweet. Vine peaches are juicy and delicate. 

For the manufacturing process Bavarian “Blutwurz roots” are copped and stepped in pure alcohol for 3 weeks.

 Made from an old family-recipe based on egg yolk mixed with cherry-water, raspberry- liquor and more delicious ingredients.

Sweet forest raspberries, juicy blackberries rough-fruity sloes 

Green Chartreuse is the only liqueur in the world with a completely natural green colour. It is powerful and unique.

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.

A show-stopper. This is what all raspberry liqueurs aspire to, with a luxurious mouthfeel and just the right balance between sweet and tart.

Unique tea-based herbal liqueur made from natural ingredients.

Unique tea-based herbal liqueur made from natural ingredients.

 A beautiful way to add both color and flavour to a cocktail. 

Blutwurz kisses cherry! In celebration of 111 years of Penninger, have found new style of drinking.

High quality ingredients and knowledge has been combined to create this unique taste.

The finely balanced recipe has a traditional anise flavor and delicate hints of spices and flowers.

This liqueur is inspired by the “liqueur de santé” or “Elixir de table” developed at the beginning of the 19th century, which in 1840 became the Chartreuse Verte.

RINOMATO is a line of aperitivi produced in the heart of Italy’s historic aperitivo region.

Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear.

Unique tea-based herbal liqueur made from natural ingredients.

Unique tea-based herbal liqueur made from natural ingredients.

Currants are steeped in alcohol for several weeks before sugar syrup and water are added to bring the liqueur to the ideal ABV.

The real handmade manufactured liqueur from well-rounded dark bock-beer. 

The special aroma of this fruit brandy made from sun-ripened, hand-picked apricots from the Bavarian midsummer.

A zesty, sweet Limoncello from Limoncetta di Sorrento, made with oval lemons grown on the Sorrento peninsula.

The production of walnut liqueurs has a long-standing tradition in the Dauphiné, the region where the mother abbey of the Carthusian order is located.

This bitter liqueur has a deep red hue and great depth of flavor.

Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.

Unique tea-based herbal liqueur made from natural ingredients.

Molly's Irish Cream Liquor is a premium blend of fresh dairy cream, aged Irish Whiskey, fine Irish Spirits, and natural chocolate flavours.

Use in a Seattle Southside Cocktail or in a Mulled Wine.

An orange-liqueur made from Jamaica-Rum, Arrack, Lemon, Orange, Cinnamon and Cloves since 1970 by family-recipe.

Sweet forest raspberries, juicy blackberries rough-fruity sloes 

Sweet forest raspberries, juicy blackberries rough-fruity sloes